10 Reasons Why Chocolate Is Good for You

Reasons why chocolate is good for you tantalize both the palate and the health-conscious mind.

The delight of indulging in a piece of chocolate often comes with a twinge of guilt. But are there health benefits of chocolate?

If you’ve savored your dark chocolate squares wondering if there’s more to them than sheer pleasure, your taste buds might be onto something. I’ve unearthed the potential perks of this beloved treat.

Dive deep into this sweet exploration with me, and let’s unwrap the health benefits that may lie hidden within your chocolate bar.

Key Takeaways: 10 Reasons Why Chocolate Is Good for You

• Rich in antioxidants: Dark chocolate contains flavonoids, which are natural compounds with antioxidant properties that can help combat oxidative stress in the body.
• Heart health: Regular consumption of dark chocolate has been linked to improved heart health, including reduced blood pressure and improved blood flow to the heart.
• Mood booster: Chocolate contains serotonin precursors and small amounts of caffeine, both of which can elevate mood and provide a feeling of well-being.
• Improved cognition: Flavonoids in dark chocolate may enhance brain function, potentially improving cognitive abilities and reducing the risk of neurodegenerative diseases.
• Skin protection: The antioxidants in chocolate can protect the skin from harmful UV rays, reducing the risk of sunburn and skin damage.
• Supports gut health: Cocoa has prebiotic properties, meaning it can support beneficial gut bacteria, which play a role in digestion and overall health.
• Reduces inflammation: Dark chocolate can reduce markers of inflammation in the body, potentially lowering the risk of chronic diseases associated with inflammation.
• Improves cholesterol: Regular intake of dark chocolate has been shown to increase HDL (good) cholesterol levels while reducing LDL (bad) cholesterol.
• Rich in minerals: Chocolate is a good source of essential minerals like iron, magnesium, copper, and manganese, which play crucial roles in various bodily functions.
• Supports vision: The flavonoids in dark chocolate may improve blood flow to the retina and brain, potentially enhancing vision and reducing the risk of eye diseases.

1. Chocolate Contains Antioxidants

Chocolate is a rich source of antioxidants, primarily attributed to compounds such as flavonoids, polyphenols, and catechins. These antioxidants play a crucial role in neutralizing free radicals in the body, which are harmful molecules that can cause oxidative stress and damage cells.

Eating dark chocolate, in particular, boasts a higher concentration of these beneficial compounds compared to milk chocolate or white chocolate varieties. The presence of antioxidants in chocolate not only contributes to overall health but also supports skin protection against UV damage, reduces inflammation, and potentially lowers the risk of certain chronic diseases.

To maximize the intake of these antioxidants, it’s recommended to choose dark chocolate with a high cocoa content, as it provides a denser concentration of these protective compounds.

Rich in Flavonoids and Polyphenols:
Chocolate, especially dark variants, is packed with these antioxidants that neutralize damaging free radicals in the body.

Combatting Oxidative Stress:
Regular intake of antioxidants from chocolate can protect cells from damage and reduce signs of aging.

2. Chocolate Can Improve Heart Health

Chocolate has demonstrated potential in bolstering heart health, primarily due to its rich content of flavonoids. These antioxidants help dilate blood vessels, leading to improved blood flow and reduced blood pressure.

Dark chocolate’s polyphenols can prevent the oxidation of LDL (Low-Density Lipoprotein) cholesterol, a process linked to the buildup of plaques in arteries. Regular intake of high-quality dark chocolate has also been associated with a decreased risk of heart disease, attributed to its anti-inflammatory properties and its ability to improve HDL (High-Density Lipoprotein) cholesterol levels.

Nonetheless, to ensure the heart health benefits of chocolate, it’s crucial to opt for varieties with high cocoa content and minimal added sugars, and to consume it as part of a balanced diet.

The heart, our vital organ, can surprisingly benefit from moderate chocolate consumption. Various studies have linked chocolate intake, particularly dark chocolate, to a myriad of cardiovascular benefits. This includes improved blood flow, reduced blood pressure, and even a reduced risk of heart-related diseases in the long run.

The flavonoids in chocolate, especially epicatechin, are believed to be the driving force behind these heart-healthy benefits, showcasing chocolate’s potential role in cardiovascular well-being.

Improved Blood Flow:
The flavonoids in chocolate help dilate blood vessels, ensuring smooth blood flow and reducing blood pressure.

Reduced Cardiovascular Risk:
Moderate consumption has been linked to a lower risk of heart-related diseases, thanks to its heart-friendly compounds.

3. Chocolate May Enhance Brain Function

Chocolate has been linked to the enhancement of brain function, largely attributed to the flavonoids present in cocoa. These compounds in chocolate, especially caffeine and theobromine, are known to improve blood flow to the brain, thereby boosting cognitive functions and potentially reducing the risk of neurodegenerative diseases.

The caffeine and theobromine in chocolate act as stimulants, increasing alertness and concentration. Regular consumption of dark chocolate, especially varieties with high cocoa content, may also support memory and delay cognitive decline associated with aging. However, it’s essential to consume chocolate in moderation and ensure it’s part of a balanced diet to fully harness its neuroprotective benefits.

The flavonoids in cocoa can improve blood flow to the brain, potentially aiding in neurological functions and even offering protective benefits against age-related cognitive decline. So, the next time you’re reaching for a snack during a mentally taxing task, a piece of chocolate might just give you the boost you need.

Boosting Alertness:
Compounds like caffeine in chocolate can increase alertness and improve cognitive performance temporarily.

Protecting the Brain:
Flavonoids in cocoa boost blood flow to key areas of the brain, potentially safeguarding against age-related cognitive decline.

4. Chocolate Can Help Reduce Cravings

Chocolate does possess the ability to help reduce cravings, primarily due to the stearic acid contained within it. This saturated fat, present in cocoa butter, can slow digestion, leading to a prolonged sensation of fullness. Consuming small amounts of dark chocolate can lead to feelings of satiety, reducing the desire for sweet, salty, or fatty foods.

Dark chocolate is rich in fiber, enhancing feelings of satiety and diminishing the desire for additional snacking. The consumption of chocolate also triggers the release of dopamine, a neurotransmitter that evokes feelings of pleasure and satisfaction, effectively curbing the urge for more caloric intake.

For optimal craving-reducing benefits, it’s recommended to choose dark chocolate with a high cocoa content and to consume it judiciously as part of a well-rounded diet.

Its rich texture and flavor profile can provide a sense of indulgence, making dietary adherence a tad bit easier. However, moderation is key to ensure the benefits aren’t outweighed by excessive calorie intake.

Feeling of Satiety:
Dark chocolate’s richness can induce feelings of fullness, curbing the desire for other sweet or fatty foods.

Indulgence without Overeating:
Its intense flavor provides a sense of indulgence, helping to satisfy cravings with smaller portions.

5. Chocolate Is a Source of Essential Minerals

Chocolate, especially its dark variants, serves as a rich reservoir of essential minerals vital for various bodily functions. Among these minerals is magnesium, crucial for muscle function, nerve transmission, and energy production. Dark chocolate also offers a substantial amount of iron, which plays a pivotal role in red blood cell formation and oxygen transportation throughout the body.

It contains copper, essential for collagen formation, iron absorption, and energy generation. Zinc, another mineral present in chocolate, supports immune function, DNA synthesis, and wound healing.

Potassium, which helps regulate blood pressure and fluid balance, can also be found in chocolate. While chocolate provides these beneficial minerals, it’s vital to remember that moderation is key. Incorporating dark chocolate with high cocoa content into a balanced diet can help harness these mineral benefits without overindulging in calories or sugars.

Magnesium, for instance, is vital for muscle function and energy production, while iron is crucial for transporting oxygen in our blood. By incorporating chocolate into a balanced diet, individuals can tap into these mineral benefits, ensuring they meet their daily nutritional requirements.

Packed with Magnesium:
Crucial for muscle function and energy production, chocolate provides a tasty source of this vital mineral.

Iron-rich Delight:
Chocolate offers iron, essential for oxygen transport in the blood, making it a delicious way to meet daily nutritional needs.

6. Chocolate Can Promote Good Cholesterol

Chocolate, particularly dark varieties, plays a role in promoting good cholesterol levels in the body. The primary component responsible for this is the cocoa butter present in chocolate, which contains oleic acid, a monounsaturated fat.

This type of fat has been associated with raising levels of HDL (High-Density Lipoprotein) cholesterol, commonly referred to as “good cholesterol.” Elevated HDL levels are beneficial as they help transport cholesterol to the liver for excretion, reducing the risk of arterial plaque buildup and subsequent heart diseases.

The polyphenols in dark chocolate have been found to prevent the oxidation of LDL (Low-Density Lipoprotein) cholesterol, further contributing to cardiovascular health. To maximize these benefits, it’s recommended to choose dark chocolate with high cocoa content and minimal added sugars, and to consume it as part of a heart-healthy diet.

Boosting HDL Levels:
Chocolate, especially dark types, can increase levels of High-Density Lipoprotein (HDL) or “good” cholesterol, beneficial for cardiovascular health.

Reducing LDL Oxidation:
Compounds in chocolate help prevent the oxidation of Low-Density Lipoprotein (LDL), reducing the risk of heart disease.

7 Chocolate Has Mood-Enhancing Properties

Chocolate is renowned for its mood-enhancing properties, primarily due to several compounds it contains. One of these compounds is phenylethylamine (PEA), which stimulates the brain to release endorphins, our natural feel-good hormones.

Dark chocolate contains serotonin precursors, which can contribute to increased serotonin levels in the brain, often referred to as the “happiness neurotransmitter.” The presence of theobromine, a stimulant similar to caffeine, can also uplift one’s mood by increasing alertness.

The magnesium found in chocolate is known to have a calming effect on the nervous system. It’s worth noting that while chocolate can bring about a mood boost, it’s essential to consume it in moderation and as part of a balanced diet to maintain overall well-being.

Natural Stimulants:
Chocolate contains caffeine and theobromine, which can uplift mood and improve alertness.

Release of Endorphins:
Consuming chocolate stimulates the release of endorphins, the body’s natural “feel-good” chemicals, promoting feelings of pleasure and well-being.

8 Chocolate Can Improve Skin Health

Chocolate does enhance skin health because of the potent flavonoids, particularly procyanidins and catechins, present in dark chocolate. These antioxidants offer protection to the skin against harmful UV radiation, minimizing the chances of sunburn and skin damage.

Consuming dark chocolate can lead to better blood flow, ensuring that skin cells receive essential oxygen and nutrients, resulting in a more glowing and healthier complexion. It’s most beneficial to choose dark chocolate with a cocoa content of 70% or higher to fully harness these skin benefits. However, moderation in consumption, paired with a balanced diet and a consistent skincare routine, is key to achieving optimal results.

Protection from UV Rays:
Flavonoids in chocolate can increase skin’s resistance to UV-induced damage, acting as a natural sunblock.

Improved Blood Flow:
Increased circulation, thanks to chocolate’s compounds, can lead to better oxygenation, giving skin a youthful glow.

9 Chocolate Can Aid in Reducing Inflammation

Chocolate can aid in reducing inflammation. The key lies in the antioxidants found in dark chocolate, notably flavonoids like epicatechin and catechin. These antioxidants possess anti-inflammatory properties that help combat oxidative stress in the body, a primary contributor to inflammation.

Regular consumption of high-quality dark chocolate, particularly with a cocoa content of 70% or higher, can lead to reduced markers of inflammation in the blood, such as C-reactive protein.

It’s also essential to note that moderation is crucial, as excessive consumption can negate the benefits. Furthermore, pairing dark chocolate with foods rich in anti-inflammatory compounds, like nuts and berries, can amplify its positive effects on reducing inflammation.

Anti-inflammatory Compounds:
Dark chocolate is rich in compounds that have anti-inflammatory effects, potentially reducing the risk of chronic diseases.

Heart Health Benefits:
By combating inflammation, chocolate consumption can lead to better cardiovascular health, reducing heart disease risk.

10 Chocolate Promotes Better Gut Health

Chocolate does promote better gut health. Dark chocolate, especially, is abundant in flavonoids and polyphenols. These compounds act as prebiotics, nourishing beneficial bacteria in our gut. Beneficial bacteria such as Lactobacillus and Bifidobacterium flourish with these nutrients, producing short-chain fatty acids beneficial for our digestive health.

Consuming dark chocolate in moderation can enhance the diversity of the gut microbiome, fostering a healthier digestive system. It’s vital, however, to opt for chocolates with a high cocoa content and minimal added sugars to fully enjoy these benefits.

Prebiotic Properties:
Certain components in chocolate can feed beneficial gut bacteria, promoting a healthier gut microbiome.

Improved Digestion:
Regular moderate chocolate consumption can aid digestion, ensuring a balanced and well-functioning gut.

Remember, while chocolate has many benefits, it’s essential to choose high-quality chocolate with a high cocoa content and consume it in moderation. Overindulgence can lead to excessive calorie intake and negate the health benefits.

Health Effects of Chocolate

If you are a lover of good chocolate it will come as no surprise that chocolate is actually good for you. Nothing that makes you feel that good can really be bad for you right? Well, maybe some things. But providing you choose the good stuff and don’t overindulge chocolate actually has a surprising range of benefits.

The Mayans viewed cocoa as the food or elixir of the gods, a gift that would allow mere mortals to share some of the wisdom of the gods. The Mayans crushed the beans and added water and other flavours to make a bitter drink. It was, and still is, used in ceremonies, and was thought to give power, vitality, and act as an aphrodisiac.

When cacao came to Europe sugar or honey was quickly added to sweeten the drink but it wasn’t until the mid-1800’s that chocolate as we know it today was made.

Nowadays chocolate is viewed as more junk food than health food, but it turns out it does have lots of benefits.

The Benefits of Eating Chocolate

Here are our top ten benefits of eating or drinking chocolate.

1. It makes you feel good. Ok so you probably didn’t need to be told that but it’s nice to know that there is actual science to back this up. Apparently there is study that shows a 42g dark chocolate drink a day made people more content due to the feel good hormones it releases in the brain. So we recommend stocking up on the hot chocolate shots.
2. It’s really nutritious. Good quality dark chocolate contains loads of good things including fibre, iron, magnesium, manganese, copper, zinc and selenium. Unfortunately it’s all in the cocoa so the more sugar and dairy you add the less benefits you are getting.
3. It lowers blood pressure. As well as tasting great chocolate also contains a whole host of chemicals that have various effects on the body. Flavanols are known to work in the same way as blood pressure lowering drugs that stimulate the body to produce nitrous oxide in the blood.
4. It’s good for heart health. Flavanols in chocolate help to keep your veins and arteries supple and this has been shown to lower the risk of coronary heart disease and stroke.
5. It protects your skin. Now I’m not sure you should ditch the sun screen just yet but there was a study that showed that those that ate dark chocolate daily could spend more time on a sunbed before going red.
6. Cocoa can help improve your memory. According to one study the flavanols in cocoa improved cognitive function in the elderly.
7. It’s full of powerful antioxidants. Unprocessed cocoa beans are one of the best sources of anti-oxidents around and there is still a good does of them remaining in good quality cocoa and dark chocolate.
8. It gives you a boost. Amongst other things chocolate contains caffeine which is a stimulant that can boost your energy levels and help you concentrate.
9. It could help keep you slim. As with all the benefits of chocolate we’re talking dark chocolate here, at least 70% cocoa and consumed in moderation. But still, chocolate as part of your health plan sounds pretty good.
10. It could help with Alzheimers. This is due to a compound called lavado that can reduce damage to the neural pathways.

So there you have it. Plenty of reasons to stock up on the good stuff. And not feel guilty about satisfying your chocolate cravings.